72 BATWA women from this village, aged between 20 and 60, are joining together to form a village community (cooperative) with the fallow land on the MUHORORO hill, totalling around 5 hectares, in order to operate sustainable agriculture in working groups to ensure food security under the guidance of agronomists. Field work, ploughing and hoeing; then sowing beans, then in February and March: digging contour lines for protective planting to protect the newly gained farmland from erosion and other field maintenance work until the harvest from April to June. In July and August, under supervision, the seeds are prepared and sown to ensure crop rotation (beans and maize) so that they can then farm independently in the future.
