The main aim of our project is to contribute to the nutritional status of the children educated in the ASB community after-school care centers. The ASB operates municipal daycare centers in the above-mentioned provinces, where children from poor and vulnerable families are cared for. Thanks to the efforts of the Boy Scouts, these children eat at school, but sometimes their diet is not balanced, which leads to diseases such as malnutrition. To achieve this, the project will strengthen the skills of childcare center managers in the areas of food security, nutrition and advocacy, establish nine community vegetable gardens and hold a competition to support five good initiatives in the areas of food security, nutrition and advocacy.
